R e s ta u r a n t-Q u a fity

RISTORANTE

B l-R T O IU

■e r t d l u « O l iv e O t t

Mary Goldstein is not your typical Italian restauranteur. She simply pours new

Bertolli® Arrabbiata Sauce with its juicy tomatoes, spicy red peppers and pure olive oil over

baked chicken for a restaurant-worthy meal at home in no time. Bravo Maria!

For your own menu of ideas visit BertolliRistorante.com.

Italy is served